Ingredients3 slices of bread (brown or white)
2 slices of chicken salami
1 egg
Mayonnaise
Butter
Schezwan sauce
Lettuce and tomato (optional)
2 slices of cheese
Method
1. Toast the bread slices till lightly brown.
2. Apply butter to one side of two slices and both sides of third slice.
3. Apply schezwuan sauce to the first and third slice.
4. Place the chicken salami on the first slice and add cheese.
5. Place the next slice of bread on top. Double fry the egg and place it on the second slice.
6. Add mayonnaise, lettuce and tomato before closing the sandwich
7. Place your hand firmly above the sandwich and pass a toothpick through to hold in place.
Source: http://idiva.com/news-work-life/quick-and-tasty-sandwich-recipes/1618
