Ingredients
6 slices of white/ brown / multi-grain bread
2 tomatoes
1 cucumber
Lettuce*
Leftover potato-based dry dish
French Fries* [Frozen]
Cheese Fingers* [Frozen]
2 medium sized boiled potatoes
1 Onion
Leftover fried chicken OR frozen chicken nuggets / chicken fingers
Bacon*
Salsa sauce*
Salsa sauce*
Margarine*
Butter
Salt to taste
Oregano and chilli flakes [Pizza Hut sachets]*
Freshly ground black pepper
Mayonnaise*
Cheese spread / cheese slices or Blue Cheese salad dressing*
Olives*
All marked with * are optional. Use only if they are among the leftovers in your fridge.
Method
1. Use spreads like margarine, mayonnaise, cheese slices/ spread or Blue Cheese salad dressing, or any other salad dressing you have - Thousand Island / Mint / BBQ sauce. Combine the spreads for a unique flavor.
2. Add the veggies - lettuce, tomato, cucumber, onions, and olives. Raid the vegetable tray in your fridge and add to this selection whatever else you would like to put in your sandwich. Add all of this to one slice of the bread.
3. Place another slice over and add leftover fried chicken OR chicken nuggets/ chicken fingers, bacon strips, boiled potato, French fries, cheese fingers and leftover potato-based dry dish.
4. Garnish with oregano, chilli flakes, pepper, and salsa* before closing the closing with last slice of bread.
5. Grill on medium heat for 6 to 8 minutes.
6. Slice the sandwich into 4 small easy-to-eat pieces and serve.
Source: http://idiva.com/news-work-life/quick-and-tasty-sandwich-recipes/1618
