Ingredients:Crab: 2 pounds (I used King crab legs)
Onions: 1 (medium and finely chopped)
Garlic: 5 (pressed)
Dry red chilies: 5
Coconut: 1/4 cup
Cumin: 1 tbsp
Peppercorns:1/2 tbsp
Fennel seeds: 1/4 tsp
Cinnamon: 1/2
Tomatoes: 1/2 cup
Curry leaves: 5- 6
Turmeric powder: 1/4 tsp
Oil: 3 tbsp
Method Of Preparation:
Wash the crab and steam them for 10 minutes in medium heat. If you are using already cooked crab you still have to steam for 5 minutes.
After that remove from heat (if you like crab with shell skip this step) remove the shell.
Heat 2 tbsp of oil in a pan, add the onions, fry them till it becomes translucent.
Fry the red chilies, peppercorns, fennel seeds, cinnamon and cumin.
Grind them with coconut into a thick paste.
Now add the pressed garlic, little salt and the above ground masala and mix it well.
Now add the tomatoes, curry laeves, turmeric powder and the required remaining salt into it.
Let them cook  for about 4-5 minutes in medium heat with lid covered.
When the masala smell goes off, add the crab meat (removed from shell) gently mix it with the masalas and add water to your liking for gravy consistency (about 1/2 cup) or you can just make it dry. Finally add a tbsp of oil on top of it.
Let them boil for about 8 minutes in medium heat.
After that remove from heat and garnish it with coriander leaves.
Source: http://www.spicytasty.com/meat-and-seafood-entrees/crab-curry/
