4 ahi tuna steaks
olive oil
1 teaspoon blackening seasoning
salt and pepper to taste
1 1/2 cups diced mango
1/2 cup sliced cherry tomatoes
1/2 cup diced red bell pepper
1/4 cup finely diced red onion
1/2 jalapeno, finely minced
1 tablespoon fresh lime juice
1 tablespoon rice vinegar
1 1/2 teaspoons packed brown sugar
2 tablespoons chopped cilantro
1/4 teaspoon salt
Heat a grill pan over medium high heat (or heat a gas grill to medium-high). Coat tuna with olive oil, sprinkle with blackening seasoning, and salt and pepper. Cook tuna for approximately 3 minutes per side. Set aside.
To make salsa- combine mango, cherry tomatoes, red pepper, red onion, and jalapenos in a medium bowl.
In a small bowl mix mile juice, vinegar, and sugar together. Pour on top of mango mixture. Add 1/4 teaspoon salt and cilantro. Toss to mix and refrigerate until needed.
Source: http://www.fortmillscliving.com/2012/09/13/recipe-grilled-tuna-steaks-with-mango-salsa/
