Ingredients:2 tablespoons cream cheese, softened
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
4 Hormel® Always Tender® Sirloin Steak, cut 1 inch thick
1 large clove garlic, cut in half
1/2 teaspoon salt
2 teaspoons chopped fresh parsley
Instructions:
1. Heat broiler.
2. In small bowl, stir together cream cheese, blue cheese, yogurt and onion.
3. Rub steaks with garlic; place on broiler pan. Broil 3 to 4 inches from heat source, turning once, 10 to 16 minutes for medium-rare to medium or until desired doneness. One to 2 minutes before steaks are done, top evenly with cheese mixture.
4. Season steaks with salt; sprinkle with parsley.
Source: http://www.hormel.com/recipes/details/936/beef-tenderloin-steaks-with-blue-cheese-topping.aspx
