Ingredients
3 brioche rolls (80g each), cut into 1/2cm thick slices
1/2 cup thick cream
1 1/2 tbs icing sugar, plus extra to serve
1 tsp vanilla bean paste
350gm strawberries, hulled and thickly sliced
Instructions
Toast brioche slices. Combine cream, 1/2tsp icing sugar and vanilla past in a bowl and whisk until thick.Place strawberries in a bowl, add remaining icing sugar and crush using a fork.
To serve, place 1/3 of brioche on a bench, spread with half the cream and top with half the strawberries. Repeat layering, finishing with a piece of brioche. Serve dusted with icing sugar.
Source: http://greedygourmand.blogspot.com/2009/10/strawberry-vanilla-cream-sandwich.html
