IngredientsWhite prawns - 250 gm
Kashmiri red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Pepper powder - 1/4 tsp
Ginger garlic paste - 1/2 tsp
Kudampuli/ gambooge - 1 piece
Garam masala powder - 1/4 tsp
Coconut oil - 4 tsp
Water - 1/2 cup
Salt to taste
Curry leaves - 2 string
Shallots - 5 nos (chopped)
Red chilly flakes - 1/2 tsp
Lemon juice - 1/4 tsp
Method
Step 1
Wash and clean the prawns.
Step 2
Heat a pan add prawn, ginger garlic paste, kashmiri red chilly powder, turmeric powder, water, gambooge, salt and cook for 8 minutes.
Step 3
Heat coconut oil in a pan add chopped shallots and saute for 2 minutes. Then add crushed red chilly flakes, curry leaves and add cooked prawn and fry for 5 minutes on low flame.
Step 4
Add pepper powder, lemon juice and garam masala powder to fried prawn. Mix well and turn off the flame. Serve hot with steamed rice.
Source: http://dinetable.com/recipe/prawn-fry-recipe-kerala-chemmeen-fry-recipe/
Source: http://dinetable.com/recipe/prawn-fry-recipe-kerala-chemmeen-fry-recipe/
