Ingredients:
Shrimp 350 Gram, cleaned (without head but with shell)
Cheddar cheese 50 Gram, sliced
Garlic clove 6 Medium
Ginger 20 Gram, julienned
Green onion 50 Gram, thinly sliced (about 4 stems, separate the stem head and the leaves)
Butter/Cooking oil 1 Tablespoon
Salt 1 Teaspoon (or to taste)
Cracked black pepper 1⁄2 Teaspoon (or to taste)
Directions:
MAKING
1. Heat the cooking oil on a medium high flame.
2. Saute garlic, ginger and the white potion (head) of the green onions for 30 seconds.
3. Add the shrimp, cheese, salt and ground pepper. Stir until cheese melts and shrimp turns to orange.
SERVING
4. Serve the cheesy shrimp garnished with the leaves of the green onion before serving.
Source: http://www.ifood.tv/recipe/filipino-style-cheesy-shrimp
