Yields about 2-1/2 cups
Ingredients:
1-1/2 cups water
3/4 cup sugar
1/3 cup lime juice (about 2 limes)
1-1/2 tablespoons lime zest
1/2 cup strawberry purée (recipe here)
3-1/2 tablespoons premium tequila (I used Patron)
3 fresh mint leaves, chopped
Directions:
In a small saucepan, bring sugar and water to a boil and heat for an additional minute, or until sugar is fully dissolved. Remove from heat and cool completely.
Once sugar syrup has cooled, pour into a mixing bowl. Add strawberry purée, lime juice, lime zest and tequila, stir well. Add in chopped mint leaves. Cover with plastic wrap or foil and chill for at least an hour.
Once chilled, pour mixture into the freezer bowl of an ice cream maker. Turn on the ice cream maker and let it stir for about 20 minutes, or until mixture has thickened. Serve immediately or freeze for later use.
Source: http://www.fabulousfoods.com/articles/954989/light-tequila-dessert-recipes
