Ingredients1½ lb flank steak
¼ c soy sauce – low sodium
4 cloves garlic – grated
¼ c balsamic vinegar
2 tbs Worcestershire sauce
Instructions
Place all ingredients in a large resealable plastic bag and shake, shake, shake to coat steak evenly.
Marinade for 30 minutes or overnight.
Grill over high heat for 4 minutes per side (turning once) for medium-rare or longer for well done. Shown above with mashed cauliflower and kohlrabi.
Source: http://thelemonbowl.com/2012/07/garlic-soy-marinated-grilled-flank-steak.html
