Ingedients:
1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
16 Ounces Frozen Classic Mixed Vegetable Blend, thawed
4 Teaspoons Classico® Traditional Basil Pesto Spread
22 Ounces Frozen Fully Cooked Chicken Breasts
18 Ounces Heinz® Home Style Classic Chicken Gravy
Directions:
1. Preheat oven to 375ºF. Coat an 11x8 baking dish with nonstick cooking spray.
2. In a medium bowl, mix together vegetable blend and 3 tsp. of pesto sauce. Spoon evenly into baking dish. Arrange frozen chicken breasts in single layer on top. Spread remaining 1 tsp. of pesto sauce over chicken breasts.
3. Bake uncovered for 18 to 20 minutes, or until heated through.
4. Meanwhile, prepare mashed potatoes according to package instructions. In a small saucepan over medium heat, cook Gravy for 3 to 5 minutes, or until heated through, stirring occasionally.
5. To serve, divide prepared mashed potatoes and vegetable blend between 6 plates. Place 1 chicken breast on each plate and serve with warm gravy.
Source: http://www.oreida.com/en/Recipes/G/Grilled-Pesto-Chicken-Dinner
