INGREDIENTS:2 8-inch long pieces of a light, airy french baguette
Mayonnaise or softened butter
Soy Sauce or Maggi Seasoning for drizzling
2-3 cups grilled, sliced, boneless-skinless, five spice chicken thighs
4-6 thin slices English cucumber, seeded
Pickled Daikon and Carrots (Recipe Below)
6 cilantro sprigs
Jalapeño, thinly sliced
Sriracha Chili Sauce (Optional)
METHOD:
1.Slice each piece of baguette in half horizontally, stopping before you cut all the way through to leave a hinge. Lightly toast the baguette pieces in the oven until just barely crusty and set aside to cool for a moment.
2. Generously slather the inside of each baguette with mayonnaise or softened butter and sprinkle with a few dashes of soy sauce or Maggi seasoning.
3. Layer in warm slices of grilled five-spice chicken and top with 1/3 cup pickled daikon/carrots, cucumber, cilantro and a few slices of jalapeño.
4. Serve warm or at room temperature.
Source: http://www.foodpeoplewant.com/banh-mi-sandwich/
