Ingredients:
½ cup butter
1 & 1/2 cups crushed graham crackers
2 cups semisweet chocolate chips
2 cups butterscotch chips
7 ounces flaked coconut
2 cups chopped walnuts
1 can (14 ounce) sweetened condensed milk
Directions:
Melt the butter in a saucepan and mix in the crushed graham crackers. Press the mixture into the bottom of a 9”x13” pan. Layer in the chocolate chips, layer in the butterscotch chips, layer in the coconut, layer in the walnuts, and cover with the condensed milk. Bake at 350oF for 25 to 30 minutes until golden brown. Cool and cut into squares.
Source:
http://abloggablelife.typepad.com/inn_cuisine/2010/11/best-of-baking-a-taste-of-new-hampshires-1785-inn-recipe-seven-layer-cookies-how-they-became-10-.html
http://abloggablelife.typepad.com/inn_cuisine/2010/11/best-of-baking-a-taste-of-new-hampshires-1785-inn-recipe-seven-layer-cookies-how-they-became-10-.html
