INGREDIENTS:
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained
1 can (8 oz.) Del Monte® Crushed Pineapple in 100% Juice, drained
6 medium skinless, boneless chicken breasts
pepper (to taste)
1/2 cup chopped green and/or red sweet pepper
1/4 cup chopped fresh cilantro
(Optional) 1 jalapeno pepper, seeded and finely chopped
(Optional) additional cilantro
COOKING DIRECTIONS:
1. Rinse chicken; pat dry. Season with pepper. Place on unheated rack of broiler pan. Broil 4 inches from heat 10 to 12 minutes or until no longer pink in center; turn once.
2. Meanwhile, stir together corn, pineapple, sweet pepper, cilantro and jalapeno in medium bowl. Serve with chicken. Garnish with additional cilantro and jalapeno peppers, if desired.
Variation: Substitute six 4-oz. salmon fillets for chicken. Broil 4 to 6 minutes per 1/2-inch thickness of fish. And, try other Del Monte® Vegetables such as Whole Kernel Fiesta Corn or Whole Kernel White Corn.
Source: http://www.delmonte.com/recipes/detail.aspx?id=284
