Ingredients:1 8oz 1/3 less fat cream cheese
1/2 cup frozen lemonade concentrate, thawed (I used 3/4 cups)
3 tablespoons honey
1 cup fresh organic strawberries (I used frozen)
Freezing molds of your choice
Popsicle sticks
Instructions:
In a food processor add the strawberries and pulse for about 5 seconds. You don't need to completely puree the strawberries, a few chunks is what you need.
In another bowl beat the cream cheese and honey. Divide the cream cheese mixture in equal halves and add the strawberries to one half and thawed lemonade to the other.
For the strawberry half, just mix through for a bit. You want some cream cheese chunks to show. Don't mix to obtain a homogeneous mixture with the strawberry part. You want a chunky texture.
For the lemonade part, you want the opposite. Mix through until all of the lemonade is mixed in good. This mixture will be more of a liquid.
Pour about two tablespoons of the lemonade mixture inside the Dickie cup and place about another 2 tablespoons of the strawberry one over the lemonade. Place popsicle sticks in each cup.
Freeze for about 2-3 hours.
Source: http://eatgood4life.blogspot.com.au/2012/06/lemonade-and-strawberry-cheesecake.html
