Ingredients4 (8 ounce) rib-eye steaks
Salt and freshly ground black pepper
2 tablespoons herbs de Provence
2 tablespoons, plus 2 teaspoons olive oil
4 eggs
2 ounces goat cheese, crumbled
2 tablespoons chopped fresh parsley leaves
Directions
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.
Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.
To serve: Place the steaks on 4 serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley and serve.
Source: http://www.foodnetwork.com/recipes/everyday-italian/grilled-tuscan-steak-with-fried-egg-and-goat-cheese-recipe/index.html
