Ingredients: 1 whole chicken, salt and pepper to taste
1 teaspoon oregano
2 cloves minced garlic
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 lemon wedges
Recipe:
Wash chicken, pat dry, season with salt and pepper. Sprinkle some oregano and garlic inside cavity. Melt butter in large frying pan. Brown chicken on all sides. Transfer to crock pot. Sprinkle with oregano and garlic and put the 2 lemon wedges in the cavity. Add water or white wine to frying pan and stir to deglaze the brown bits that have stuck to the bottom. Pour into crock pot. Cover and cook at 325 F. Add lemon juice in the last 1/2 hour of cooking. Transfer chicken to cutting board. Skim some of the fat from the pot. Pour juice into frying pan and reduce it slightly over the stove or thicken it with starch. Serve with some juice spooned over the roasted chicken.
Source: http://www.finestchef.com/chicken_recipes.htm
