Ingredients4 skinless, boneless chicken breast halves (about 1 pound total)
1/4 cup balsamic vinegar
1/4 cup olive oil
3 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
Directions
Place each chicken breast between two pieces of plastic wrap. Pound each lightly with the flat side of a meat mallet to make an even thickness (about 1/2 inch). Remove plastic wrap.
Place the chicken in a shallow dish. In a small bowl or small glass measure, combine remaining ingredients and pour over chicken. Cover and marinate 1 to 4 hours.
Place chicken on the rack of an uncovered grill directly over medium coals. Grill, uncovered, for 10 to 12 minutes or until an instant-read thermometer registers 170 degrees , turning once and brushing with marinade halfway through grilling time. Discard any remaining marinade.
Source: http://www.midwestliving.com/recipe/easy-balsamic-chicken
